
I am visiting my hometown near Pittsburgh and I thought I’d share this nifty little vintage recipe booklet I found in the basement.
For those not familiar with Heinz history, the company was founded by Henry John Heinz, his cousin Frederick, and his brother John in 1876 in Pittsburgh. He began selling the first bottles of ketchup later that year.
In fact, there were four kinds of ketchup of different qualities and prices. The most expensive ketchup was spelled with a “K”, like its European version, while the lower grade ones were spelled “catsup”. The differences were in quality of tomato pulp used and the richness and type of spices used.
If you’re interested in making the original Ketchup, here’s the Keystone recipe:

Fun fact: The Heinz “57” varieties is a made-up number. He wanted something catchy to sell his brand and thought it had a nice ring to it after seeing “21 styles” advertised on a shoe store window. Heinz had over 60 products at the time.
Though the factory in Pittsburgh no longer produces ketchup, it still makes baby food and instant soups. The ketchup plants are now in Ohio and Iowa.
Also, if you happen to be in the Pittsburgh area for a visit, I highly recommend checking out the Heinz Museum! They have some fantastic exhibits on local history as well as the history of the Heinz company itself.
Check it out here: https://www.heinzhistorycenter.org/history-center/explore/
Don’t forget your Heinz pickle pin!

Thought I’d share a couple recipes from the advertising cookbook. Here’s a weeknight dinner staple that I always had as a kid:

Personally I prefer fresh mushrooms, but canned will do in a pinch.
And here’s a more unusual recipe that calls for ketchup:

There are a ton of great vintage Heinz cookbooks out there, I recommend giving Ebay a browse.





